Wine Storage Tips From Sotheby’s Wine Auction ExpertsSeptember 18, 2007
Whether it’s a toasty chardonnay with salmon, a bold cabernet sauvignon with grilled steak or a smooth merlot with roast lamb, we often take great pains to pair our favorite wines with the ideal gourmet cuisine.
To ensure a wine’s fine qualities, homebuyers are increasingly seeking homes with wine storage facilities. Stirling Sotheby’s International Realty, as a premier provider of luxury real estate in Central Florida, has experienced a growing trend towards homes with distinctive wine storage facilities. This luxury real estate firm offers many extraordinary homes offering such features.
According to Jamie Ritchie, senior vice president of Sotheby’s Auction House wine department, we may be making great strides in wine and food pairings, but we are not taking the time to properly store our favorite drop. Ritchie recommends making the most of preferred wine selections by storing them in the appropriate conditions. Wine aromas will intensify, colors will deepen and flavors will enhance the taste of the most scrumptious of fare.
For optimum taste and enjoyment of wine treasures, Ritchie suggests the following storage tips for all types of wine stored for more than a couple of months:
The ideal temperature for wine storage is a constant 55 degrees. If the wine is too warm, it will mature too quickly and the flavor will decline. If the wine is too cold, the complexity of the flavors becomes dull and flat. Storing wine at the ideal temperature will allow it to reach and maintain peak aromas and intensity.
Rest it on its side-
Bottles must rest on their side for the wine to maintain contact with the cork. This keeps the cork moist, preventing air from getting into the bottle and oxidizing the wine.
Keep it still-
Ensure that wines are in a vibration-free location. Store them away from the boiler room or areas of high traffic in the home. Keeping the wine static will enable the naturally forming sediments in the bottle to fall away and ensure a clean and clear-tasting pour when it comes time for serving.
Turn out the lights-
Store wines in the darkest room in the house, preferably in a cellar or a dark closet. Light will prematurely age a bottle of wine and potentially ruin the flavor.
According to Ritchie, the single biggest mistake that wine enthusiasts make is to store their wines in the kitchen. “Unless you have a temperature and humidity controlled storage unit, the kitchen, including the refrigerator, is the worst place to store wine,” Ritchie said. “The refrigerator is too cold, and the kitchen is an environment of frequent changes in light and temperature as well as extreme traffic and movement – all conditions to avoid in proper wine storage.”
Considering that wine cellars are found in only select luxury homes, finding such estates means working with the right real estate firm that specializes in extraordinary properties.
Linda Hutchinson proudly represents the Seller of just such a home. This extraordinary property offers a brand new nearly 5,000 square foot home, under construction, in downtown Orlando that will be one of the few homes in the Central Florida region with a full basement that features a wine storage facility ensuring proper care for an expensive wine collection. Please review the information (on this blog) for the listing at 335 N. Hyer Street in Downtown Orlando. This estate home is priced at $1,800,000. More information on this home can be found here.
In addition to the firm’s main office in Orlando, Florida, Stirling Sotheby’s International Realty, also operates offices in Dr. Phillips, Windermere, Heathrow, Winter Park and Ormond Beach. Additional information is available at http://www.StirlingSir.com, as well as at http://www.sothebysrealty.com.